Scale the blend. Price your pantry. Measure with confidence.
| Ground spice | Measure | Weight, est. | Cost |
|---|---|---|---|
| Total blend |
Weights are estimates; volumes use level US measuring spoons. Use a precision scale for small batches.
Whisk thoroughly, then transfer to an airtight jar. Stir or shake the blend before measuring.
Ingredient-use costs, not the price of full containers.
Enter each container’s price and net weight from the label. All prices are USD.
Assumes you start with no spices. Whole-container estimates exclude tax and shipping.
Defaults use published rounded ingredient weights: cinnamon 21 g / 9 tsp, ginger 5 g / 2 tsp, nutmeg 4 g / 1½ tsp, allspice 2 g / 1 tsp. Actual density varies with grind and packing. Weigh several level teaspoons and divide by the count for your own g/tsp.
Start with equal volume when replacing a pumpkin pie spice blend, not a single spice.
| Recipe | Recipe calls for | Your blend | Est. weight | Cost |
|---|
Scroll sideways to see weight and cost →
These are conversions of the stated recipe calls, not recommended doses per pie, cookie batch, or latte. Flavor varies by blend; this recipe contains no cloves.
Individual spice amounts by volume, before any taste adjustment.
| Your blend | Cinnamon | Ginger | Nutmeg | Allspice |
|---|---|---|---|---|
| 1 tsp | ⅔ tsp | 0.1481 tsp | ⅑ tsp | 0.0741 tsp |
| 1 tbsp (3 tsp) | 2 tsp | 0.4444 tsp | ⅓ tsp | 0.2222 tsp |
If a recipe lists separate warm spices, matching their total volume changes the balance. Do not replace extra cinnamon or other separately listed spices automatically.
The volume ratio is fixed at 9 : 2 : 1.5 : 1 for cinnamon, ginger, nutmeg, and allspice. A tablespoons target is divided by 4.5; a grams target is divided by the estimated original batch weight. Each ingredient is multiplied by that factor. Batch cost = sum of (ingredient grams ÷ container grams × container price). One net-weight ounce = 28.349523125 grams.
Default ingredient weights and general equal-volume substitution guidance are adapted from Sally’s Baking Addiction. Its recipe also includes cloves and pepper; this calculator follows your four-spice ratio only. Equal-volume conversions are a starting point, not an exact flavor match.
Calculations retain full precision; displayed values are rounded. Cost estimates cover spices only, not jars, labor, tax, or shipping. Your entries last for this visit; download your notes before leaving.